Two hundred recipes for putting up the year's fruit and vegetables – preserves, jellies, jams, marmalades, pickles, and relishes – collected by Mary Mason Wright in Preserving and Pickling.
First published in 1917, this is a manual from the years when a full store cupboard was ordinary household economy rather than a weekend hobby. Wright begins with what decides whether a jar keeps at all: the proper utensils, the sterilisation of glasses and jars, and the choice of sound materials. From there she works through preserves and conserves, new preserves made from combined fruits, jellies and jams, the making of marmalades, spiced and pickled fruits, pickled vegetables, and a chapter of relishes laid down for winter.
The quantities are domestic and the method is plain, which is why the recipes still hold up: small batches, seasonal produce, and no equipment beyond a decent pan and clean glass. Anyone who cans, bottles, ferments, or has a glut of plums to deal with will find it an unfussy companion.
This edition features:
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
How to use your excess prunes, from making juices and candies to preserving them by dehydration or freezing. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Chiron Media, Wallingford, Royaume-Uni
paperback. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du vendeur 6666-IUK-9781447464334
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 19054136
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 19054136-n
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9781447464334
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9781447464334
Quantité disponible : Plus de 20 disponibles
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Paperback or Softback. Etat : New. Preserving and Pickling. Book. N° de réf. du vendeur BBS-9781447464334
Quantité disponible : 5 disponible(s)
Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. N° de réf. du vendeur I-9781447464334
Quantité disponible : Plus de 20 disponibles
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Etat : New. In English. N° de réf. du vendeur ria9781447464334_new
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : New. N° de réf. du vendeur 19054136-n
Quantité disponible : Plus de 20 disponibles
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. N° de réf. du vendeur C9781447464334
Quantité disponible : Plus de 20 disponibles