Quick-Fix Southern: Homemade Hospitality in 30 Minutes or Less (Volume 2) - Couverture souple

Lang, Rebecca

Couverture souple

ISBN 10 : 1449401104 ISBN 13 : 9781449401108

Editeur : Andrews McMeel Publishing, 2011

Synopsis

Who doesn't love comforting home Southern cooking, especially when it'seasy and fast.

In Quick-Fix Southern, Rebecca Lang, cookbook author and contributing editor for Southern Living magazine, promises homemade hospitality--Southern style--in 30 minutes or less. Lang dishes up 115 recipes grouped in 10 themes ranging from Rise and Shine breakfasts to Sipping on the Screened Porch beverages, Girls' Night In party pleasers, and Southern Sweets desserts. In addition to photography, the book features cooking and preparation time for the effortless recipes.

The ultimate goal of Quick-Fix Southern is to present novice and experienced cooks with authentic homemade dishes reflective of New South cuisine that are delicious, fast, and easy to prepare. From Three Cheese Grits, Peach Yogurt Parfait, and Spiked Lemonade and Lime Mint Juleps to Fried Green Tomatoes and Roasted Tomatoes and Parmesan Grits, Benne Seed Sugar Cookies, and Lazy Girl Berry Cobbler, the delectable flavor combinations offered up inside Quick-Fix Southern transition to any setting. So, whether you're cooking up a side for a church potluck or preparing a main course for Sunday dinner or a Sunday spent at a sporting tailgate, Quick-Fix Southern promises to be your go-to guide for every occasion.

A propos du livre

À propos de l'auteur

As a contributing editor for Southern Living, Rebecca Lang is featured in weekly cooking segments on the nationally syndicated show Daytime, which reaches 85 million households. She is a contributing editor for myrecipes.com and writes a monthly column, "Girls' Night In," for the site. Her food writing has appeared in the Atlanta Journal-Constitution Flavors Magazine, Edible Atlanta, and Legacy Magazine. Having taught hundreds of classes, Lang is an accomplished cooking instructor and travels the country teaching classes in cooking schools and to groups as large as 1,200 students.

Online:

rebeccalangcooks.com

Détails de l'édition

• Éditeur: Andrews McMeel Publishing
• Date d'édition: 2011
• Langue: anglais
• ISBN 10: 1449401104
• ISBN 13: 9781449401108
• Reliure: Broché
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible
• Personne responsable: Simon and Schuster Netherlands BV; info@simonandschuster.nl; ; Herculesplein 96; Utrecht; 3584 AA; Pays-Bas