Nom Nom Paleo: Food for Humans (Volume 1) - Couverture rigide

Tam, Michelle; Fong, Henry

Couverture rigide

ISBN 10 : 1449450334 ISBN 13 : 9781449450335

Editeur : Andrews McMeel Publishing, 2013

Synopsis

NEW YORK TIMES BESTSELLER! 

The first cookbook from the hit Paleo food blog, Nom Nom Paleo features over 100 flavor-packed, nutrient-dense recipes for foodies, fitness buffs, and families, presented in a gorgeous hardcover volume complete with fun cartoons and tons of four-color photography.

Designed to inspire the whole family to chow down on healthy, home-cooked meals that are accessible and weeknight-friendly, Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. 

Accompanied by cartoon characters of herself and her family, author Michelle Tam kicks things off with a fresh introduction to Paleo eating, taking readers on a guided tour of her real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. 

Recipes include:

• Crispy Smashed Chicken (in under 30 minutes!)
• Apple Chips and Kabalagala
• Coconut Pineapple “Rice” and Siu Yoke
• Mulligatawny Soup
• Yankee Pot Roast
• Chicken Nuggets Drizzled with Lemon Honey Sauce
• Mocha Popsicles
• Two-Minute Strawberry Banana Ice Cream

Cooking with wholesome ingredients can be fun and flavorful! Whether you are new to Paleo eating or simply looking for new inspiration, Nom Nom Paleo gives you Paleo with personality and will make you excited to play in the kitchen again.

A propos du livre

À propos des auteurs

Michelle Tam and Henry Fong are the James Beard Award nominated creators of Nom Nom Paleo, the critically acclaimed website and award-winning cooking app. Their first two cookbooks, Nom Nom Paleo: Food for Humans and Ready or Not! were both New York Times bestsellers.
Dubbed “the Martha Stewart of Paleo” by the New York Times and CBS News, Michelle is the food nerd behind Nom Nom Paleo’s recipes and personality. She has a degree in nutrition and food science from the University of California, Berkeley, and earned her doctorate in pharmacy from the University of California, San Francisco. For over a dozen years, she worked the graveyard shift at Stanford Hospital and Clinics as a night pharmacist.
Henry is a lawyer by day but moonlights as the photographer, illustrator, and designer of the Nom Nom Paleo cookbooks, blog, and app. Henry is a graduate of the University of California, Berkeley, and Yale Law School.
Michelle, Henry, and their sons Owen and Oliver split their time between Palo Alto, California, and Portland, Oregon.

Michelle Tam and Henry Fong are the James Beard Award nominated creators of Nom Nom Paleo, the critically acclaimed website and award-winning cooking app. Their first two cookbooks, Nom Nom Paleo: Food for Humans and Ready or Not! were both New York Times bestsellers.
Dubbed “the Martha Stewart of Paleo” by the New York Times and CBS News, Michelle is the food nerd behind Nom Nom Paleo’s recipes and personality. She has a degree in nutrition and food science from the University of California, Berkeley, and earned her doctorate in pharmacy from the University of California, San Francisco. For over a dozen years, she worked the graveyard shift at Stanford Hospital and Clinics as a night pharmacist.
Henry is a lawyer by day but moonlights as the photographer, illustrator, and designer of the Nom Nom Paleo cookbooks, blog, and app. Henry is a graduate of the University of California, Berkeley, and Yale Law School.
Michelle, Henry, and their sons Owen and Oliver split their time between Palo Alto, California, and Portland, Oregon.

Détails de l'édition

• Éditeur: Andrews McMeel Publishing
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 1449450334
• ISBN 13: 9781449450335
• Reliure: Relié
• Nombre de pages: 288
• Coordonnées du fabricant: non disponible
• Personne responsable: Simon and Schuster Netherlands BV, GPSR Europäische Union; info@simonandschuster.nl; ; Herculesplein 96; AA Utrecht; 3584; Pays-Bas