Articles liés à Practically Raw: Flexible Raw Recipes Anyone Can Make

Practically Raw: Flexible Raw Recipes Anyone Can Make - Couverture souple

Crawley, Amber Shea

 
9781449460082: Practically Raw: Flexible Raw Recipes Anyone Can Make
Couverture souple
ISBN 10 : 1449460089 ISBN 13 : 9781449460082
Editeur : Andrews McMeel Publishing, 2014

Synopsis

There's nothing crude about this raw cuisine. Now the vibrant, fresh flavor and abundant nutritional benefits of raw cuisine are available to anyone, any way you live!

Practically Raw’s revolutionary practicality and flexible approach let you enjoy Chef Amber’s delicious vegan dishes your own way, according to your budget and taste, every day or every once in a while, and as raw — or cooked — as you like.

Certified raw chef Amber Shea has designed these recipes to be made with ordinary equipment and ingredients, and with the flexibility of many substitutions, cooking options, and variations. Ideal for beginners as well as seasoned raw foodists, Practically Raw has something for everybody, whether you want to improve your health and longevity, cope with food sensitivities, or simply eat fresher, cleaner, and better!

Chef Amber’s creative, satisfying recipes include:

  • Almond Butter Sesame Noodles
  • Vegetable Korma Masala
  • Fiesta Taco Roll-Ups
  • Primavera Pesto Pizza
  • Maple-Pecan Kale Chips
  • Cherry Mash Smoothies
  • Parisian Street Crepes
  • Warm Apple-Walnut Cobbler
This beautiful new full-color edition (previously published by Vegan Heritage Press) includes a pantry guide, menus, money-saving and make-ahead tips, and nutrition information.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

 Amber Shea Crawley is a chef and writer specializing in healthful vegan and raw food. She was classically trained in the art of gourmet living cuisine at the world-renowned Matthew Kenney Academy, graduating in 2010 as a certified raw and vegan chef. In 2011, she earned her Nutrition Educator certification at the Living Light Culinary Arts Institute.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Andrews McMeel Publishing
Date d'édition
2014
Langue
anglais
ISBN 10 
1449460089
ISBN 13 
9781449460082
Reliure
Broché
Nombre de pages
240
Coordonnées du fabricant
non disponible
Personne responsable
Simon and Schuster Netherlands BV
info@simonandschuster.nl

Herculesplein 96
Utrecht
3584 AA
Pays-Bas