Articles liés à Stock, Broth & Bowl: Recipes for Cooking, Drinking...

Stock, Broth & Bowl: Recipes for Cooking, Drinking & Nourishing - Couverture rigide

Bender, Jonathan

 
9781449472665: Stock, Broth & Bowl: Recipes for Cooking, Drinking & Nourishing
Couverture rigide
ISBN 10 : 1449472664 ISBN 13 : 9781449472665
Editeur : Andrews McMeel Publishing, 2015

Synopsis

Nourishing bone broths and stocks are popping up on menus and replacing caffeine in the cups of Americans on the run. Stock, Broth, and Bowl introduces you to all you need to know to get on board with this bone broth trend and the ultimate make-ahead ingredient with 40 recipes.

Whether you’re a seasoned cook or have never set foot in a butcher shop, Stock, Broth, and Bowl will help you dip your toe in the wildly popular bone broth pool. This book teaches you to prepare nine different stocks with straightforward recipes that are the foundation for great comfort food and the building blocks for creating nourishing drinking broths. You’ll learn about sourcing ingredients, having the right kitchen tools, and straining and storing stock.

There are nine stock recipes in this book, including a recipe for bone broth and how to doctor it. You’ll recreate the essence of a multi-meat broth and discover the essential sweetness of root vegetables with a vegetarian broth. Stock, Broth, and Bowl also includes 20 recipes for turning stock into broth, into a delicious drink or dinner. The recipes range from one-pot meals like a savory bread pudding or decadent pot roast to broth-based cocktails. Get comfortable. Get simmering. Get Well Stocked.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Jonathan Bender is a Kansas City-based freelance journalist, author of Cookies & Beer, LEGO: A Love Story, and founder of Recommended Daily, an online destination for local food news. In 2012, he was named "Media Person of the Year" by the Greater Kansas City Restaurant Association. His work has appeared in The Washington Post, Serious Eats, and Esquire.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Andrews McMeel Publishing
Date d'édition
2015
Langue
anglais
ISBN 10 
1449472664
ISBN 13 
9781449472665
Reliure
Relié
Nombre de pages
104
Coordonnées du fabricant
non disponible
Personne responsable
Simon and Schuster Netherlands BV, GPSR Europäische Union
info@simonandschuster.nl

Herculesplein 96
Utrecht
3584 AA
Pays-Bas