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The Refrigerator Files: A Guide To Creative Makeovers For Your Leftovers - Couverture souple

Deprez, Jocelyn

 
9781450270298: The Refrigerator Files: A Guide To Creative Makeovers For Your Leftovers

Synopsis

OUT OF THE FRIDGE AND ONTO YOUR PLATE!

You have already done half the work. You have roasted that chicken, poached that fish, broiled that chop. But what are you going to do with those odds and ends left over? Certainly not throw them out! Sitting there on your refrigerator shelf, they beckon to you to give them a brand new life.

This guide will help you transform your cooked food quickly and easily into appetizing new presentations. You will find:

- 30 chapters of easy-to-follow basic procedures
- Simple directions in a simple, unique format
- A list of suggested procedures for each kind of leftover
- A detailed index for quick reference to each kind of leftover
- A check-list for your basic arsenal of ingredients
- Suggestions for basic kitchen utensils
- A practical approach to every-day cooking

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Présentation de l'éditeur

Out Of The Fridge And Onto Your Plate! You have already done half the work. You have roasted that chicken, poached that fish, broiled that chop. But what are you going to do with those odds and ends left over? Certainly not throw them out! Sitting there on your refrigerator shelf, they beckon to you to give them a brand new life. This guide will help you transform your cooked food quickly and easily into appetizing new presentations. You will find: 30 chapters of easy-to-follow basic procedures Simple directions in a simple, unique format A list of suggested procedures for each kind of leftover A detailed index for quick reference to each kind of leftover A check-list for your basic arsenal of ingredients Suggestions for basic kitchen utensils A practical approach to every-day cooking

Biographie de l'auteur

Jocelyn Deprez has spent a lifetime navigating her way through the cooking procedures required to put a decent meal on the table for her family of husband and four children. Starting from scratch as a clueless liberal arts college graduate and thanks to a few chemistry hints from her husband, a wedding gift from her mother of The Joy of Cooking, and later nudges from Julia Child and Delia Smith, she has grown to love playing in the kitchen. Five years in Paris, where dinner parties were no laughing matter, taught her the infinite possibilities of good basic ingredients. It also helped that her children accused her of being "a scrapper". So here are a few suggestions about what to do with those "scraps"!

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