Excerpt from The Italian Cook Book
In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economi cal?
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One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical. In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical? It has therefore been thought that a book of PRACTICAL RECIPES OF THE ITALIAN CUISINE could be offered to the American public with hope of success. It is not a pretentious book, and the recipes have been made as clear and simple as possible. Some of the dishes described are not peculiar to I taly. A ll, however, are representative of the Cucina Casalinga of the peninsular Kingdom, which is not the least product of a lovable and simple people, among whom the art of living well and getting the most out of life at a moderate expense has been attained to a very high degree.
(Typographical errors above are due to OCR software and don't occur in the book.)
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Excerpt from The Italian Cook Book: The Art of Eating Well; Practical Recipes of the Italian Cuisine
One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical.
In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical?
It has therefore been thought that a book of practical recipes of the Italian cuisine could be offered to the American public with hope of success. It is not a pretentious book, and the recipes have been made as clear and simple as possible. Some of the dishes described are not peculiar to Italy. All, however, are representative of the Cucina Casalinga of the peninsular Kingdom, which is not the least product of a lovable and simple people, among whom the art of living well and getting the most out of life at a moderate expense has been attained to a very high degree.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
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Paperback. Etat : New. Print on Demand. This book takes you on a culinary journey to Italy, offering a rich collection of traditional recipes and insights into the country's vibrant food culture. From hearty broths and comforting soups to delectable pasta dishes and flavorful main courses, the author presents a diverse array of culinary delights. Step into the kitchens of Italian families and discover time-honored techniques and regional variations that have been passed down through generations. Learn the secrets of crafting perfect pasta dough, creating flavorful sauces, and preparing classic dishes like minestrone and risotto. Beyond the recipes, this book delves into the cultural significance of food in Italian society, exploring the role it plays in daily life, celebrations, and traditions. The author's passion for Italian cuisine shines through, offering a glimpse into the heart and soul of Italian culture. Whether you're a seasoned cook or a culinary novice, this book provides a tantalizing taste of Italy, inspiring you to create authentic and delicious dishes in your own kitchen. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781451017427_0
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781451017427
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Paperback. Etat : Brand New. 166 pages. 9.00x0.38x6.00 inches. This item is printed on demand. N° de réf. du vendeur zk1451017421
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Etat : New. KlappentextrnrnExcerpt from The Italian Cook Book: The Art of Eating Well Practical Recipes of the Italian CuisineIn the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have parta. N° de réf. du vendeur 2148624513
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