Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook - Couverture rigide

Mollenkamp, Aida

 
9781452101293: Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook
Couverture rigide
ISBN 10 : 1452101299 ISBN 13 : 9781452101293
Editeur : Chronicle Books, 2012

Synopsis

Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen. This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills. For members of the tech-savvy new generation who can't cook but want to, this essential reference guide makes an ideal starting place and for those already at ease in the kitchen it's full of "who knew" moments for expanding their repertoire of great recipes.

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À propos de l?auteur

Aida Mollenkamp is the host of Ask Aida on the Food Network and FoodCrafters for the Cooking Channel. She graduated from Le Cordon Bleu Paris, was food editor at Chow.com, and lives in San Francisco.

Alex Farnum is a San Francisco–based food and lifestyle photographer whose previous work for Chronicle Books includes Chicken and Egg and Cake Simple.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Chronicle Books
Date d'édition
2012
Langue
anglais
ISBN 10 
1452101299
ISBN 13 
9781452101293
Reliure
Relié
Nombre de pages
448
Coordonnées du fabricant
non disponible
Personne responsable
Andreas Meier
22029659400
info@rheinberg-buch.de

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