Slow Fire: The Beginner's Guide to Lip-Smacking Barbecue - Couverture rigide

Lampe, Ray "DR. BBQ"

Couverture rigide

ISBN 10 : 1452103038 ISBN 13 : 9781452103037

Editeur : Chronicle Books, 2012

Synopsis

Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as a barbecue master, providing indispensable wisdom alongside 68 of the best recipes he has encountered in his long and wide-ranging career, from tantalizing mains such as Competition-Style Beef Brisket to lip-smacking sides such as Bacon and Blue Cheese Coleslaw. For both stove-top smokers and regular backyard grills, Slow Fire makes it easy to cook irresistible slow-cooked barbecue right at home.

A propos du livre

À propos de l'auteur

Ray "Dr. BBQ" Lampe has been barbecuing professionally for over 20 years and is a cook-off champion. He has written 5 cookbooks, including Ribs, Chops, Steaks & Wings. He lives in Florida.

Leigh Beisch is a San Francisco–based photographer whose work can be found in Ribs, Chops, Steaks & Wings.

"Famous Dave" Anderson, founder of the successful barbecue restaurant chain Famous Dave's of America, is a grilling and bbq expert, best-selling author and motivational speaker.

À propos de la quatrième de couverture

Great barbecue is as simple as meat, fire, smoke and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as a barbecue master, providing indispensable wisdom alongside 68 of the best recipes he has encountered in his long and wide-ranging career, from tantalising mains such as Competition-Style Beef Brisket to lip-smacking sides such as Bacon and Blue Cheese Coleslaw. For both stove-top smokers and regular barbeques, Slow Fire makes it easy to cook irresistible slow-cooked barbecue right at home.

Détails de l'édition

• Éditeur: Chronicle Books
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 1452103038
• ISBN 13: 9781452103037
• Reliure: Relié
• Nombre de pages: 176
• Coordonnées du fabricant: non disponible
• Personne responsable: Andreas Meier; 22029659400; info@rheinberg-buch.de; ; De Gasperi str. 8; Bergisch gladbach; 51427; Allemagne