Articles liés à Humphrey Slocombe Ice Cream Book

Humphrey Slocombe Ice Cream Book - Couverture souple

Godby, Jake; Vahey, Sean

 
9781452104683: Humphrey Slocombe Ice Cream Book
Couverture souple
ISBN 10 : 1452104689 ISBN 13 : 9781452104683
Editeur : Chronicle Books, 2012

Synopsis

With more than 310,000 Twitter followers, a heaping helping of controversy, and a rich supply of attitude and humor, Humphry Slocombe is not your average ice cream shop. Yet the ice cream is what matters, and they make it in dozens of glorious, unique, and delightful flavors. This tasty book collects 50 recipes for these idolized and iconoclastic flavors, as well as surprising sundae combinations and popular toppings such as marshmallow and crumbled curry cookie. More than 50 color photographs, dozens of graphics and drawings, and first-person essays and scenes from the shop present a delicious foray into this scoop of San Francisco's incredible food scene.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Jake Godby is chef and owner of Humphry Slocombe. He lives in San Francisco.

Sean Vahey is operations manager and owner of Humphry Slocombe. He lives in San Francisco.

Paolo Lucchesi is columnist of Inside Scoop for the San Francisco Chronicle. He lives in San Francisco.

Frankie Frankeny is a San Francisco–based food and lifestyle photographer.

À propos de la quatrième de couverture

With more than 310,000 Twitter followers, a heaping helping of controversy and a rich supply of attitude and humour, Humphry Slocombe is not your average ice cream shop. Yet the ice cream is what matters and they make it in dozens of glorious, unique and delightful flavours. This tasty book collects 50 recipes for these idolised and iconoclastic flavours, as well as surprising sundae combinations and popular toppings such as marshmallow and crumbled curry cookie. More than 50 colour photographs, dozens of graphics and drawings and first-person essays and scenes from the shop present a delicious foray into this scoop of San Francisco's incredible food scene.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Chronicle Books
Date d'édition
2012
Langue
anglais
ISBN 10 
1452104689
ISBN 13 
9781452104683
Reliure
Broché
Nombre de pages
144
Coordonnées du fabricant
non disponible
Personne responsable
Andreas Meier
22029659400
info@rheinberg-buch.de

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