Betty Rosbottom, beloved author of Sunday Soup and Sunday Roasts, knows how to make Sundays feel special. For this third title in her Sunday series, she turns to the most leisurely and convivial meal of the week, brunch. Providing a year's worth of special meals, this book contains 80 mouthwatering recipes for eggs, stratas, pancakes, waffles, quickbreads, hash, and beverages, as well as 32 tantalizing color photographs and dozens of delicious menus. Full of enduring staples and delicious surprises, Sunday Brunch will become the go-to for tried and true Sunday treats.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Betty Rosbottom has been a cooking teacher, columnist, and cookbook author for two decades. She lives part-time in Amherst, Massachusetts, and Paris, France.
Susie Cushner is a food and lifestyle photographer based in New York.
Betty Rosbottom knows how to make Sundays feel special and has turned her attention to the most leisurely and convivial meal of the week, brunch. Providing a year's worth of special meals, this book contains 80 mouthwatering recipes for eggs, stratas, pancakes, waffles, quickbreads, hash, and beverages, as well as 32 tantalizing colour photographs and dozens of delicious menus. Full of enduring staples and delicious surprises, Sunday Brunch will become the go-to for tried and true Sunday treats.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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