Slice & Bake Cookies: Fast Recipes from your Refrigerator or Freezer - Couverture souple

Klivans, Elinor

Couverture souple

ISBN 10 : 1452109621 ISBN 13 : 9781452109626

Editeur : Chronicle Books, 2013

Synopsis

For those short on time but long on cookie love, Slice & Bake Cookies comes to the rescue! Elinor Klivans, the baking expert behind Big Fat Cookies and Cupcakes!, shares 50 recipes that are quick to mix up, stash in the refrigerator or freezer, and have at the ready to slice and bake whenever a sweet craving strikes. From classics such as old-fashioned oatmeal raisin cookies and Linzer hearts to modern takes on savory cookies and crackers, the recipes collected here fit the bill for any impromptu get-together. With a rundown of ingredients and baking equipment—plus tips on decorating, serving, storing, and even shipping—freshly baked, warm-from-the-oven cookies will always be on hand.

A propos du livre

À propos de l?auteur

Elinor Klivans is a former pastry chef and bestselling author of several home baking cookbooks. She lives in Camden, Maine.

Yunhee Kim is a New York–based photographer specializing in food.

À propos de la quatrième de couverture

When you're hankering for cookies, pull a log of dough from the freezer, slice it up and bake. Recipes include your favourite soft and crispy cookies from Chocolate Chunk and Pecan Praline to Linzer Tarts and Hearts to Lemon Cookie Sandwiches. Be the perfect host/ess--the savoury cookies and crackers are perfect for last minute entertaining. Basics include info on ingredients and baking equipment, plus tips for simple decorating, freezing, shipping, storing and serving.

Détails de l'édition

• Éditeur: Chronicle Books
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 1452109621
• ISBN 13: 9781452109626
• Reliure: Broché
• Nombre de pages: 120
• Coordonnées du fabricant: non disponible
• Personne responsable: Andreas Meier; 22029659400; info@rheinberg-buch.de; ; De Gasperi str. 8; Bergisch gladbach; 51427; Allemagne