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Hand-Crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections - Couverture rigide

Heeger, Susan; Norris, Susie

 
9781452109657: Hand-Crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections
Couverture rigide
ISBN 10 : 1452109656 ISBN 13 : 9781452109657
Editeur : Chronicle Books, 2013

Synopsis

The beloved candy bars of childhood have grown up, but there is no need to go to the French Laundry to get your fix. Candy bar devotees Susie Norris and Susan Heeger show how to reinvent candy bars as they should be—thick and layered with nougat, crisp with toffee, and coated with fine chocolate. Familiar candy-store bars and other nostalgic favorites are re-created using the freshest ingredients, right down to the peanut-laden caramel and chocolate-drenched cookie crunch. A mix-and-match flavor chart inspires anyone with a sweet tooth to dream up custom treats of their own, such as covering marshmallows with molten chocolate. From the basics of candy making to tips on dressing up these luscious indulgences as elegant desserts, Hand-Crafted Candy Bars evokes the sweet memory of youth with simple, scrumptious sophistication.

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À propos de l'auteur

Susan Heeger is a book, magazine, and newspaper feature writer with a specialty in food, garden, design, home, and lifestyle stories. She lives in Los Angeles.

Susie Norris is a Los Angeles–based author, pastry chef, and culinary school instructor. She is founder and artisan chocolatier of Happy Chocolates.

À propos de la quatrième de couverture

60 recipes that update your favourite candy bar with recipes you can make at home. Includes nostalgic recipes for re-imagining childhood classics like Snickers, Peanut Butter Cups and Three Musketeers, using quality chocolate and basic recipes for nougat, caramel and other traditional candy-bar building blocks. The authors also take advantage of trendy ingredients like black sesame seeds, tarragon and matcha to create totally new candy sensations. Gild the lily with instructions to make marzipan and chocolate flowers. There is also a section showing you how to combine your treats into beautiful gift packages.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Chronicle Books
Date d'édition
2013
Langue
anglais
ISBN 10 
1452109656
ISBN 13 
9781452109657
Reliure
Relié
Nombre de pages
160
Coordonnées du fabricant
non disponible
Personne responsable
Andreas Meier
22029659400
info@rheinberg-buch.de

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