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Pork: More than 50 Heavenly Meals that Celebrate the Glory of Pig, Delicious Pig - Couverture rigide

LeFavour, Cree

 
9781452109831: Pork: More than 50 Heavenly Meals that Celebrate the Glory of Pig, Delicious Pig

Synopsis

Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. Each recipe is grouped into a set, matching a main course of pork with a complementary grain, pasta, salad, or vegetable. This cookbook encompasses a wide range of techniques for expertly cooking many popular and surprising cuts of pork, from braising, sautéing, roasting, barbecuing, and stewing to serving it encased in soft, warm pasta, buns, or tortillas. Featuring a year's worth of meals for all occasions, Pork will have cooks of all skill levels salivating.

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À propos de l'auteur

Cree LeFavour is the author of Poulet and Fish, and lives with her family in Frenchtown, New Jersey.

À propos de la quatrième de couverture

Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organised by flavour profile, including American, Bistro, Latin, Chinese and Japanese and South and Southeast Asian. Each recipe is grouped into a set, matching a main course of pork with a complementary grain, pasta, salad, or vegetable. This cookbook encompasses a wide range of techniques for expertly cooking many popular and surprising cuts of pork, from braising, sauteing, roasting, barbecuing and stewing to serving it encased in soft, warm pasta, buns, or tortillas. Featuring a year's worth of meals for all occasions, Pork will have cooks of all skill levels salivating.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.