Kitchen Creamery: Making Yogurt, Butter & Cheese at Home - Couverture rigide

Hill, Louella

Couverture rigide

ISBN 10 : 1452111626 ISBN 13 : 9781452111629

Editeur : Chronicle Books, 2015

Synopsis

As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles, and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese.

A propos du livre

À propos de l?auteur

Louella Hill is a member of the California Artisan Cheese Guild and a professional cheesemaker. As the Milk Maid, she teaches sold-out classes on cheesemaking in San Francisco, California.

À propos de la quatrième de couverture

As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yoghurt, ricotta and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese.

Détails de l'édition

• Éditeur: Chronicle Books
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 1452111626
• ISBN 13: 9781452111629
• Reliure: Relié
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: Andreas Meier; 22029659400; info@rheinberg-buch.de; ; De Gasperi str. 8; Bergisch gladbach; 51427; Allemagne