Articles liés à Icebox Cakes: Recipes for the Coolest Cakes in Town

Icebox Cakes: Recipes for the Coolest Cakes in Town - Couverture rigide

Sagendorph, Jean; Sheehan, Jessie

 
9781452112213: Icebox Cakes: Recipes for the Coolest Cakes in Town
Couverture rigide
ISBN 10 : 1452112215 ISBN 13 : 9781452112213
Editeur : Chronicle Books, 2015

Synopsis

Icebox cakes feature crisp wafers and billowy whipped cream layered together and chilled overnight, where they transform into a heavenly cakelike texture. In this tempting cookbook, eager cooks can start with the Old School, a classic pairing of chocolate wafers and lush whipped cream, before moving on to fantastic combinations such as Luscious Lemon with its lemon curd filling and ladyfingers or the Black Forest's cherries and mounds of chocolate-kirsch whipped cream. Ideal when made a day or two in advance, these minimum-fuss cakes promise maximum friends-and-family cheer.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Jean Sagendorph is a literary agent, author, and icebox cake expert. She lives in New York.

Jessie Sheehan is an avid baker, recipe developer, and blogger, with a sweet spot for whipped cream and pudding. She blogs about the trials and tribulations of developing recipes for all things sweet at jessiesheehanbakes.com.

À propos de la quatrième de couverture

Icebox cakes feature crisp wafers and billowy whipped cream layered together and chilled overnight, where they transform into a heavenly cake-like texture. In this tempting cookbook, eager cooks can start with the Old School, a classic pairing of chocolate wafers and lush whipped cream, before moving on to fantastic combinations such as Luscious Lemon with its lemon curd filling and ladyfingers or the Black Forest's cherries and mounds of chocolate-kirsch whipped cream. Ideal when made a day or two in advance, these minimum-fuss cakes promise maximum friends-and-family cheer.
Jean Sagendorph is a literary agent, author, and icebox cake expert.
Jessie Sheehan is a former assistant pastry chef at Baked, the Redhook, New York, bakery.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Chronicle Books
Date d'édition
2015
Langue
anglais
ISBN 10 
1452112215
ISBN 13 
9781452112213
Reliure
Relié
Nombre de pages
128
Coordonnées du fabricant
non disponible
Personne responsable
Andreas Meier
22029659400
info@rheinberg-buch.de

De Gasperi str. 8
Bergisch gladbach
51427
Allemagne