Josey Baker Bread: Get Baking · Make Great Bread · Be Happy! - Couverture rigide

Baker, Josey

Couverture rigide

ISBN 10 : 1452113688 ISBN 13 : 9781452113685

Editeur : Chronicle Books, 2014

Synopsis

This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread—requiring little more than flour, water, time, and a pan—and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels.

A propos du livre

À propos de l'auteur

Josey Baker leads a small team of bakers at The Mill in San Francisco's NOPA District.

Détails de l'édition

• Éditeur: Chronicle Books
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 1452113688
• ISBN 13: 9781452113685
• Reliure: Relié
• Numéro d'édition: 1
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: Andreas Meier; 22029659400; info@rheinberg-buch.de; ; De Gasperi str. 8; Bergisch gladbach; 51427; Allemagne