Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked - Couverture rigide

Peterson, James

 
9781452119632: Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked
Couverture rigide
ISBN 10 : 1452119635 ISBN 13 : 9781452119632
Editeur : Chronicle Books, 2014

Synopsis

Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done. is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels.

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À propos de l?auteur

James Peterson is the James Beard Award–winning author of 15 cookbooks and the technique instructor at New York City's Institute of Culinary Education. He lives in Brooklyn, New York.

À propos de la quatrième de couverture

This is the handbook that answers the age-old question that cooks everywhere struggle with all the time: how do you know when it's done? Covers 75 of the most vexing foods, from fish to baked goods, in words and pictures, with stage-by-stage doneness photos for foods that are best taught visually. No recipes, just the key info cooks need to know for how to tell when something is done. These problems solved and more: too-firm artichokes, chewy shellfish, raw-in-the-middle salmon and fried chicken, grey-ringed hard-boiled eggs, wet quiche, runny berry pie, rubbery bacon, dry-as-dirt Christmas turkey, too-gooey brownies and greasy and clumpy buttercream frosting.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Chronicle Books
Date d'édition
2014
Langue
anglais
ISBN 10 
1452119635
ISBN 13 
9781452119632
Reliure
Relié
Nombre de pages
224
Coordonnées du fabricant
non disponible
Personne responsable
Andreas Meier
22029659400
info@rheinberg-buch.de

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