The Foodspotting Field Guide - Couverture souple

Foodspotting

Couverture souple

ISBN 10 : 1452119872 ISBN 13 : 9781452119878

Editeur : Chronicle Books, 2014

Synopsis

This guided journal from Foodspotting—the global online community of recreational foodies—presents 75 must-try dishes from six continents, inviting Foodspotters to seek them out in their own cities and travels. Each of the 75 entries includes a photograph, a description of the dish's origins and ingredients, a pronunciation guide, and fill-in prompts and infographics where readers can record their encounters and taste sensations. A compact, full-color, interactive package featuring a quintessential sampling of the world's cuisine—from ceviche to Wiener Schnitzel to chicken and waffles—The Foodspotting Field Guide redefines culinary tourism for a new generation of food thrill seekers.

A propos du livre

À propos de l'auteur

Foodspotting is a website and app for finding and sharing great dishes.

April V. Walters, formerly head of community at Foodspotting, is a writer living in San Francisco.

Détails de l'édition

• Éditeur: Chronicle Books
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 1452119872
• ISBN 13: 9781452119878
• Reliure: Broché
• Nombre de pages: 160
• Éditeur: Walters April V.
• Coordonnées du fabricant: non disponible
• Personne responsable: Andreas Meier; 22029659400; info@rheinberg-buch.de; ; De Gasperi str. 8; Bergisch gladbach; 51427; Allemagne