Articles liés à Eggs on Top: Recipes Elevated by an Egg

Eggs on Top: Recipes Elevated by an Egg - Couverture souple

Slonecker, Andrea

 
9781452123684: Eggs on Top: Recipes Elevated by an Egg
Couverture souple
ISBN 10 : 1452123683 ISBN 13 : 9781452123684
Editeur : Chronicle Books, 2014

Synopsis

This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine. After mastering the techniques, the newly skilled can turn to more recipes that feature the egg in wonderful ways. With plenty of extra info on the anatomy of the egg, nutrition, safety issues, grades, and types (duck, quail, goose, and much more), Eggs on Top is the quintessential guide to cooking and enjoying one of the world's perfect ingredients.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Andrea Slonecker is a writer, recipe developer, and cooking teacher based in Portland, Oregon.

David L. Reamer is a food photographer based in Portland, Oregon.

À propos de la quatrième de couverture

Eggs on Top is a basic primer focusing on the humble, healthy and delicious egg with 80 recipes; from a simple boiled egg to Freeform Vegetable Lasagne with Smoked Mozzarella and Crispy Eggs. If you can cook an egg, you can cook almost anything.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Chronicle Books
Date d'édition
2014
Langue
anglais
ISBN 10 
1452123683
ISBN 13 
9781452123684
Reliure
Broché
Nombre de pages
208
Coordonnées du fabricant
non disponible
Personne responsable
Andreas Meier
22029659400
info@rheinberg-buch.de

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