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Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (Jewish Cookbook, Jewish Gifts, Over 100 Most Jewish Food Recipes) - Couverture rigide

Koenig, Leah

 
9781452127484: Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (Jewish Cookbook, Jewish Gifts, Over 100 Most Jewish Food Recipes)
Couverture rigide
ISBN 10 : 1452127484 ISBN 13 : 9781452127484
Editeur : Chronicle Books, 2015

Synopsis

From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now.

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À propos de l'auteur

Leah Koenig is a writer and cooking teacher based in Brooklyn.

À propos de la quatrième de couverture

From a leading voice of the new generation of young Jewish cooks reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing hand­made, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture-such as latkes, matzoh balls, challah, and hamantaschen-are updated with smart tech­niques and vibrant spices. Approachable recipes for every­thing from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Cen­tral Europe. Featuring holiday menus and rich photography, this collection a guide to establishing traditions and a cel­ebration of the way we eat now.
Leah Koenig is a writer and cooking teacher.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Chronicle Books
Date d'édition
2015
Langue
anglais
ISBN 10 
1452127484
ISBN 13 
9781452127484
Reliure
Relié
Nombre de pages
352
Coordonnées du fabricant
non disponible
Personne responsable
Andreas Meier
22029659400
info@rheinberg-buch.de

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