New German Cooking: Recipes for Classics Revisited - Couverture rigide

Nolen, Jeremy; Nolen, Jessica

 
9781452128061: New German Cooking: Recipes for Classics Revisited
Couverture rigide
ISBN 10 : 1452128065 ISBN 13 : 9781452128061
Editeur : Chronicle Books, 2015

Synopsis

Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does pork, pretzels, and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles, and vegetables every which way—the recipes in German Cooking Now are entirely true to their roots, yet utterly unique. More than 40 full-color photographs and creative recipes for every meal occasion will satisfy food lovers far and wide.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Jeremy and Jessica Nolen are the husband-and-wife chef team behind Brauhaus Schmitz. They live in Philadelphia, Pennsylvania.

À propos de la quatrième de couverture

Bright flavours. Fresh and healthy. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs and spices as obsessively as it does pork, pretzels and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles and vegetables every which way, the recipes in German Cooking Now are entirely true to their roots, yet utterly unique. More than 40 full-colour photographs and creative recipes for every meal occasion will satisfy food lovers far and wide.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Chronicle Books
Date d'édition
2015
Langue
anglais
ISBN 10 
1452128065
ISBN 13 
9781452128061
Reliure
Relié
Nombre de pages
248
Coordonnées du fabricant
non disponible
Personne responsable
Andreas Meier
22029659400
info@rheinberg-buch.de

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