The Eat Like a Man Guide to Feeding a Crowd: How to Cook for Family, Friends, and Spontaneous Parties - Couverture rigide

 
9781452131849: The Eat Like a Man Guide to Feeding a Crowd: How to Cook for Family, Friends, and Spontaneous Parties
Couverture rigide
ISBN 10 : 1452131848 ISBN 13 : 9781452131849
Editeur : Chronicle Books, 2015

Synopsis

This welcome follow-up to Esquire's wildly popular Eat Like a Man cookbook is the ultimate resource for guys who want to host big crowds and need the scaled-up recipes, logistical advice, and mojo to pull it off whether they're cooking breakfast for a houseful of weekend guests, producing an epic spread for the playoffs, or planning the backyard BBQ that trumps all. With tantalizing photos and about 100 recipes for lazy breakfasts, afternoon noshing, dinner spreads, and late-night binges—including loads of favorites from chefs who know how to satisfy a crowd, such as Linton Hopkins, Edward Lee, and Michael Symon—this is the only cookbook a man will ever need when the party is at his place.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Bryan Voltaggio is the executive chef and owner of five restaurants, a Top Chef and Top Chef Masters finalist, and a cookbook author.

David Granger is the editor in chief of Esquire.

À propos de la quatrième de couverture

This welcome follow-up to Esquire's wildly popular Eat Like a Man cookbook is the ultimate resource for guys who want to host big crowds and need the scaled-up recipes, logisti­cal advice, and mojo to pull it off whether they're cooking breakfast for a houseful of weekend guests, producing an epic spread for the match, or planning the backyard BBQ that trumps all. With tantalising photos and about 100 recipes for lazy breakfasts, afternoon noshing, dinner spreads, and late-night binges-including loads of favourites from chefs who know how to satisfy a crowd, such as Linton Hopkins, Edward Lee, and Michael Symon-this is the only cook­book a man will ever need when the party is at his place.
Bryan Voltaggio is the executive chef and owner of five restaurants, a Top Chef and Top Chef Masters finalist, and a cookbook author. David Granger is the editor in chief of Esquire.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Chronicle Books
Date d'édition
2015
Langue
anglais
ISBN 10 
1452131848
ISBN 13 
9781452131849
Reliure
Relié
Nombre de pages
224
Éditeur
D'Agostino Ryan
Coordonnées du fabricant
non disponible
Personne responsable
Andreas Meier
22029659400
info@rheinberg-buch.de

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