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Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar - Couverture rigide
Synopsis
Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: Minus the sugar equals plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to use minimal refined sugar. More than 35 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.
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À propos de l?auteur
Joanne Chang is the pastry chef–owner of Flour Bakery + Café in Boston.
Joseph De Leo is a food photographer based in New York.
À propos de la quatrième de couverture
Trust Joanne Chang-beloved author of the bestselling Flour and a Harvard maths major to boot-to come up with this winning formula: minus the sugar equals plus the flavour. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to use minimal refined sugar. More than 35 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.
Joanne Chang is the pastry chef-owner of Flour Bakery + Café in Boston.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Baking with Less Sugar : Recipes for Desserts Using Natural Sweeteners and Little-To-No White Sugar
Edité par
Chronicle Books LLC, 2015
ISBN 10 : 145213300X
ISBN 13 : 9781452133003
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Baking with Less Sugar : Recipes for Desserts Using Natural Sweeteners and Little-To-No White Sugar
Edité par
Chronicle Books LLC, 2015
ISBN 10 : 145213300X
ISBN 13 : 9781452133003
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
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Etat : Good. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 8856364-6
Quantité disponible : 1 disponible(s)
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Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
Edité par
Chronicle Books, 2015
ISBN 10 : 145213300X
ISBN 13 : 9781452133003
Ancien ou d'occasion
Couverture rigide
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Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_444250029
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Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
Edité par
Chronicle Books, 2015
ISBN 10 : 145213300X
ISBN 13 : 9781452133003
Ancien ou d'occasion
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Etat : good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. N° de réf. du vendeur BSM.R7MX
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Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
Edité par
Chronicle Books, 2015
ISBN 10 : 145213300X
ISBN 13 : 9781452133003
Ancien ou d'occasion
Couverture rigide
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Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_444436942
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Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
Edité par
Chronicle Books, 2015
ISBN 10 : 145213300X
ISBN 13 : 9781452133003
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Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
Edité par
Chronicle Books, 2015
ISBN 10 : 145213300X
ISBN 13 : 9781452133003
Ancien ou d'occasion
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Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
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Hardcover. Etat : new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. N° de réf. du vendeur Scanned145213300X
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Baking With Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-no White Sugar
Edité par
Chronicle Books Llc, 2015
ISBN 10 : 145213300X
ISBN 13 : 9781452133003
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