Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters, Revised & Updated with 32 New Recipes! - Couverture souple

Walsh, Robb

Couverture souple

ISBN 10 : 1452139989 ISBN 13 : 9781452139982

Editeur : Chronicle Books, 2016

Synopsis

Texas barbecue is hotter than ever! Alongside the veteran Texas pitmasters that made tender smoked brisket, juicy sausage links and succulent beef ribs famous; a new generation of young pitmasters have created a modern style of Texas barbecue that is being imitated across the nation. You'll find the classic methods and the latest techniques all together in this new updated edition—along with cutting edge smokers, pits, tools and accessories, and some innovative new recipes—like Trimmed Brisket, Cook-off Ribs, and luscious double-decker BBQ Sandwiches.

A propos du livre

À propos de l'auteur

Robb Walsh is a food editor, food critic, radio commentator, cookbook author, and three-time winner of the James Beard Award. He resides in Galveston, Texas.

À propos de la quatrième de couverture

Drink Like a Man distills 83 years of drinking wisdom into this indispensable manual. With more than 125 cocktail rec­ipes and 100 photos, including 13 drinks every man should know how to make, variations on classic cocktails, and drinks batched large enough to satisfy a crowd, it's an essential guide to cocktail making, but also a manual for how to drink. As a host, at a bar, with a friend, on your own-whatever the situation may be-Esquire offers wis­dom, encouragement, and instructions. And also a damn good drink.

Détails de l'édition

• Éditeur: Chronicle Books
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 1452139989
• ISBN 13: 9781452139982
• Reliure: Broché
• Nombre de pages: 304
• Coordonnées du fabricant: non disponible
• Personne responsable: Andreas Meier; 22029659400; info@rheinberg-buch.de; ; De Gasperi str. 8; Bergisch gladbach; 51427; Allemagne