The Everyday Meat Guide: A Neighborhood Butcher's Advice Book (Meat Cookbook, Meat Eater Cookbook, Paleo Cookbook) - Couverture souple

Venezia, Ray

Couverture souple

ISBN 10 : 1452142882 ISBN 13 : 9781452142883

Editeur : Chronicle Books, 2016

Synopsis

When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. Also Includes Ray Venezia's popular turkey carving method, as seen in The New York Times, with step by step instructions including hand placement illustrations. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy.

A propos du livre

À propos de l'auteur

Ray Venezia is a third-generation master butcher and the former meat director for Fairway Markets. He frequently appears on the Rachael Ray Show and Fox & Friends. He lives in New Jersey.

Chris Peterson is a former magazine editor and writer who now writes full-time for many publications. He lives in Ashland, Oregon.

À propos de la quatrième de couverture

When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification. This refreshingly simplified, con­fidence-instilling take on the most intimidating part of food shopping makes navigating the meat counter truly easy.

Détails de l'édition

• Éditeur: Chronicle Books
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 1452142882
• ISBN 13: 9781452142883
• Reliure: Broché
• Nombre de pages: 184
• Coordonnées du fabricant: non disponible
• Personne responsable: Andreas Meier; 22029659400; info@rheinberg-buch.de; ; De Gasperi str. 8; Bergisch gladbach; 51427; Allemagne