Grilled Cheese Kitchen: Bread + Cheese + Everything in Between - Couverture rigide

Gibson, Heidi

Couverture rigide

ISBN 10 : 1452144591 ISBN 13 : 9781452144597

Editeur : Chronicle Books, 2016

Synopsis

A mouthwatering cookbook featuring 39 sandwich recipes that go way beyond the ordinary.

Melted cheese between slices of toasted bread—the ultimate in comfort food: The classic Mousetrap is dripping with three kinds of cheese. "The Piglet" wows with its thinly sliced ham and sharp cheddar and grilled cheese makes a great breakfast—just add an egg! Heidi Gibson and Nate Pollak show us how to take the classic, cheesy favorite and turn it into true culinary masterpieces with their cookbook Grilled Cheese Kitchen.

• Discover nearly 40 unique and delicious recipes that include cheese, bread, and everything in between with tantalizing photographs that bring the words to life
• Features 40 additional recipes for great accompaniments and side dishes including hearty soups, many variations of mac and cheese, spicy pickles, and tangy spreads that will keep mealtime interesting and inspiring
• Tips on choosing the best bread and cheese as well as techniques for grilling each sandwich at just the right temperature so you get the ideal melty, golden brown results every time

Fans of Muffins and Biscuits and The Cheesemonger's Seasons will also enjoy adding Grilled Cheese Kitchen to their cookbook collections.

• From beginner to expert, anyone can create a perfect grilled cheese sandwich with the easy-to-follow recipes and inclusive glossary included in this cheesy cookbook.
• Enticing recipes include Green Eggs and Ham Grilled Cheese, Jalapeno Popper Grilled Cheese, Grilled Cheese Birthday Cake, Butternut Squash Soup, Crab Mac, Kale Slaw, and so much more!
• Author Heidi Gibson is the winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco.

A propos du livre

À propos de l?auteur

Wife-and-husband duo Heidi Gibson and Nate Pollak own the ever-popular American Grilled Cheese Kitchen based in San Francisco.

À propos de la quatrième de couverture

Melted cheese between slices of toasted bread-the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is drip­ping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast-just add an egg! With 40 addi­tional recipes for great accompaniments and side dishes-including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads-plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich.

Détails de l'édition

• Éditeur: Chronicle Books
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 1452144591
• ISBN 13: 9781452144597
• Reliure: Relié
• Nombre de pages: 176
• Coordonnées du fabricant: non disponible
• Personne responsable: Andreas Meier; 22029659400; info@rheinberg-buch.de; ; De Gasperi str. 8; Bergisch gladbach; 51427; Allemagne