Baco: Vivid Recipes from the Heart of Los Angeles - Couverture rigide

Centeno, Josef; Hallock, Betty

Couverture rigide

ISBN 10 : 1452154686 ISBN 13 : 9781452154688

Editeur : Chronicle Books, 2017

Synopsis

130 recipes that redefine the way we think about flavor.

Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains, salads, and desserts, too. More than 130 vivid photographs convey the beauty and excitement of Chef Centeno's extraordinary cooking.

Josef Centeno is the chef and owner of Bäco Mercat, Bar Amá, Orsa & Winston, Ledlow, and P.Y.T. In Bäco, he draws on his multicultural heritage, formal training in top-notch restaurants such as Manresa and Daniel, a lifelong obsession with cookbooks, and his insatiable curiosity. Centeno's cooking layers textures and explores how spices and sauces can be used to transform the most basic vegetables.

A propos du livre

À propos de l'auteur

Betty Hallock is a food writer and former deputy editor of the Los Angeles Times food section. She and Josef live together in downtown Los Angeles with their two dogs.

Dylan James Ho and Jeni Afuso are Los Angeles–based food and lifestyle photographers.

Josef Centeno is a James Beard–nominated chef and owner of five restaurants in downtown Los Angeles: Bâco Mercat, Bar Amá, Orsa & Winston, Ledlow, and P.Y.T.

À propos de la quatrième de couverture

This is the cookbook of the season from the chef credited with capturing the multicultural flavors of Los Angeles on a plate. Here are 130 recipes from Josef Centeno, chef and owner of five acclaimed restaurantsùBõco Mercat, Bar Ama, Orsa & Winston, Ledlow, and P.Y.T. Centeno is known for innovative, delicious culinary mash-ups and this book is inspired by foods served at the restaurant, with recipes simplified and written for competent home cooks, with CentenoÆs simple mantra at its core: ôFollow inspiration.ö Organised by flavor profile, recipes run the gamut from spice mixtures, sauces, and dips to salads, soups, mains, sweets, and drinks (including the bõco flatbread he's famous for). More than 130 colour photographs by up-and-comer photography team Dylan+Jeni evoke LA glamour and capture the beauty of CentenoÆs food, and do a lot of work to represent recipes visually (and inspire readers to want to make and eat this amazing food).

Détails de l'édition

• Éditeur: Chronicle Books
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 1452154686
• ISBN 13: 9781452154688
• Reliure: Relié
• Nombre de pages: 320
• Coordonnées du fabricant: non disponible
• Personne responsable: Andreas Meier; 22029659400; info@rheinberg-buch.de; ; De Gasperi str. 8; Bergisch gladbach; 51427; Allemagne