Rich Table: A Cookbook for Making Beautiful Meals at Home - Couverture rigide

Rich, Sarah; Rich, Evan

Couverture rigide

ISBN 10 : 1452156379 ISBN 13 : 9781452156378

Editeur : Chronicle Books, 2018

Synopsis

James Beard Nominee for Best Cookbook of 2019.

From Sarah and Evan Rich, chef-proprietors of Michelin-starred Rich Table—one of San Francisco's most coveted reservations—this debut cookbook offers recipes from the restaurant as well as the meals the Riches cook for friends and family at home. Evan and Sarah Rich execute casual Californian fare with fine-dining precision, interweaving the pair's hometown influences (New Jersey and Louisiana) and a bevy of global influences along the way.

Full-color photographs and a textured cover with foil stamping capture the rustic elegance of the food and the restaurant, while 85 meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is inspired, innovative cooking for those who want to set a rich table at home.

• 85 delicious, easy-to-follow recipes
• Evocative photography and textured cover with foil stamping
• Casual, California-influenced cuisine meets fine dining

Fans of the restaurant and Piatti: Plates and Platters for Sharing, Inspired by Italy will love this cookbook.

• Perfect gift for seasoned home cooks
• Professional chefs will love this book
• Great cookbook for anyone who loves healthy, California cuisine and fine dining cooking

A propos du livre

À propos de l?auteur

Alanna Hale is a food and lifestyle photographer based in San Francisco.

Carolyn Alburger is director of Eater Cities. She lives in San Francisco.

Sarah and Evan Rich are the chef-proprietors of Rich Table and RT Rotisserie. They live in San Francisco.

À propos de la quatrième de couverture

From Sarah and Evan Rich, the proprietors of Michelin-starred Rich Table―one of San Francisco's most coveted reservations―this debut cookbook brings recipes from the restaurant together with the food the Riches cook for friends and family at home. With humor and inventiveness, these delicious recipes merge the duo's sensibilities (hers Louisiana, his New Jersey) with a respect for the ingredients of Northern California into food that you'll love, wherever you like. Full-color photographs and a textured cover with foil stamping capture the rustic elegance of the food and the restaurant, while 85 meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is thoughtful, innovative cooking for those who want to set a rich table at home.

Détails de l'édition

• Éditeur: Chronicle Books
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 1452156379
• ISBN 13: 9781452156378
• Reliure: Relié
• Nombre de pages: 288
• Coordonnées du fabricant: non disponible
• Personne responsable: Andreas Meier; 22029659400; info@rheinberg-buch.de; ; De Gasperi str. 8; Bergisch gladbach; 51427; Allemagne