Little Book of Jewish Feasts: (Jewish Holiday Cookbook, Kosher Cookbook, Holiday Gift Book) - Couverture rigide

Koenig, Leah

Couverture rigide

ISBN 10 : 1452160627 ISBN 13 : 9781452160627

Editeur : Chronicle Books, 2018

Synopsis

Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel. Building on traditional flavors with the innovative and modern interpretations that Koenig is known for, the book features vibrant photographs of each of the show stopping recipes that embody the flavors of Jewish cuisine. This book is sure to bring joy to any celebration.

• Globally focused book with Jewish recipes from a variety of Jewish cultures from around the world: Persian, Israeli, American, and Ashkenazi to name a few
• Helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar

Fans of Millennial Kosher, Modern Jewish Cooking, and the other books in the series, Little Book of Jewish Appetizers, and Little Book of Jewish Sweets will love this book.

This book is perfect for:
• Fans of Jewish food
• Anyone who celebrates Jewish holidays
• Home cooks and bakers

A propos du livre

À propos de l'auteur

Leah Koenig is the author of Modern Jewish Cooking and Little Book of Jewish Appetizers. She lives in Brooklyn, New York.

À propos de la quatrième de couverture

The second elegant little book of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the showstopping recipes that embody the flavors of Jewish cuisine. With its charming package and delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any celebration.

Détails de l'édition

• Éditeur: Chronicle Books
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 1452160627
• ISBN 13: 9781452160627
• Reliure: Relié
• Nombre de pages: 136
• Coordonnées du fabricant: non disponible
• Personne responsable: Andreas Meier; 22029659400; info@rheinberg-buch.de; ; De Gasperi str. 8; Bergisch gladbach; 51427; Allemagne