The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting (Coffee Lovers Gifts, Gifts for Coffee Lovers, Coffee Shop Books) - Couverture rigide

Colonna-Dashwood, Maxwell

Couverture rigide

ISBN 10 : 145216665X ISBN 13 : 9781452166650

Editeur : Chronicle Books, 2017

Synopsis

Here is the ultimate Arabica to Zambia guide to all things coffee. Informative and handily sized, this eminently giftable package covers everything that goes into brewing the perfect cup. There's something new to learn on every page! More than 200 entries, colorfully illustrated with artwork throughout, expertly explain everything from terms and techniques, beans and roasts, to equipment and methods. Newbies and connoisseurs will while away the hours "pouring" over the amazing amount of information in this chic and essential reference—a perfect brew for coffee lovers!

A propos du livre

À propos de l?auteur

Maxwell Colonna-Dashwood is a champion barista who has competed in the World Barista Championship and has won the UK Barista Championship three times. He is co-owner of an award-winning independent roastery and coffee shop.

Having travelled the world studying the science and art of coffee, Maxwell co-authored Water For Coffee with Dr. Christopher H. Hendon of MIT, a study on the chemical interactions between water and coffee, and how they can be manipulated to create a higher-quality cup. He frequently works with coffee experts around the world throughout various parts of the coffee chain to develop new and better technology for the enjoyment of coffee.

Détails de l'édition

• Éditeur: Chronicle Books
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 145216665X
• ISBN 13: 9781452166650
• Reliure: Relié
• Illustrateur: Jay Tom
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: Andreas Meier; 22029659400; info@rheinberg-buch.de; ; De Gasperi str. 8; Bergisch gladbach; 51427; Allemagne