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The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting (Coffee Lovers Gifts, Gifts for Coffee Lovers, Coffee Shop Books) - Couverture rigide
Présentation de l'éditeur
An A-Z compendium of everything you need to know about coffee, from a champion barista.
Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup.
With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, three-time UK champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.
Illustrated throughout and covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes - as well as the many different coffee-based drinks - The Coffee Dictionary is the final word on coffee.
Biographie de l'auteur
Maxwell Colonna-Dashwood is a champion barista who has competed in the World Barista Championship and has won the UK Barista Championship three times. He is co-owner of an award-winning independent roastery and coffee shop.
Having travelled the world studying the science and art of coffee, Maxwell co-authored Water For Coffee with Dr. Christopher H. Hendon of MIT, a study on the chemical interactions between water and coffee, and how they can be manipulated to create a higher-quality cup. He frequently works with coffee experts around the world throughout various parts of the coffee chain to develop new and better technology for the enjoyment of coffee.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurChronicle Books
- Date d'édition2017
- ISBN 10 145216665X
- ISBN 13 9781452166650
- ReliureRelié
- Langueanglais
- Nombre de pages256
- IllustrateurJay Tom
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The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting (Coffee Lovers Gifts, Gifts for Coffee Lovers, Coffee Shop Books)
Edité par
Chronicle Books, 2017
ISBN 10 : 145216665X
ISBN 13 : 9781452166650
Ancien ou d'occasion
Couverture rigide
Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Jay, Tom (illustrateur). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_429234329
Quantité disponible : 1 disponible(s)
Image d'archives
The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting (Coffee Lovers Gifts, Gifts for Coffee Lovers, Coffee Shop Books)
Edité par
Chronicle Books, San Francisco, CA, 2017
ISBN 10 : 145216665X
ISBN 13 : 9781452166650
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Antiquarius Booksellers, Falkland, BC, Canada
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : As New. Tom Jay (illustrateur). 1st Edition. Here is the ultimate Arabica to Zambia guide to all things coffee. Informative and handily sized, this eminently giftable package covers everything that goes into brewing the perfect cup. There's something new to learn on every page! Beautifully illustrated by Tom Jay. 253 pages : color illustrations ; 22 cm. Index. An 'as new' copy - bright, fresh and unmarked. No wear or damage. Accurate postage, at cost, to your location - Variety of speeds, packaging, tracking etc available. We offer discounted Canada Post Rates. Also, USPS to the USA, $8.00. Image/s available. Please enquire. Best NOT to rely on ABE or other 'estimates' - they are nearly always incorrect as they are totally unable to factor in weight/dimensions, the exact distance or destination, or other options. N° de réf. du vendeur 058238
Quantité disponible : 1 disponible(s)