It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves - Couverture rigide

Champagne, Jordan

Couverture rigide

ISBN 10 : 1452173583 ISBN 13 : 9781452173580

Editeur : Chronicle Books, 2020

Synopsis

Finalist for the 2021 IACP Best Cookbook Award

Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit can be simple and easy.

Jordan Champagne unlocks the secrets of mouthwatering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen.

It Starts with Fruit features 73 recipes total: master recipes for each type of preserve, followed by recipes for jams, marmalade, juices, syrups, shrubs, whole fruit preserves, butters, pie fillings, and dried fruits, plus a final chapter on baking with preserves.

• Great for home cooks who want an easy and approachable guide to making jams and other fruit-based preserves
• Jordan's gentle and encouraging methods will guide you through the process of making incredible fruit preserves using seasonal produce.
• Learn inventive techniques that are more flavorful and less complicated than traditional methods—with less sugar, too!

Jordan Champagne, author and cofounder of Happy Girl Kitchen, learned how to make jam while working on a farm, trying to use up fruits and vegetables that would otherwise go to waste. Now it's your turn to learn.

Recipes include Raspberry Lemon Jam, Pink Grapefruit Marmalade, Honeyed Apricots, and Peach Rosemary Syrup, as well as baking recipes to turn your fabulous preserves into Thumbprint Cookies, Jam Bars, Fruit Cobbler, and Homemade Toaster Pastries.

• A must-have for anyone who wants to learn about making jam and other preserves, likes experimenting in the kitchen, or enjoys DIY projects
• Approachable for first-timers who feel intimidated by jam-making
• Perfect for those who loved The Noma Guide to Fermentation by René Redzepi & David Zilber, The Blue Chair Jam Cookbook by Rachel Saunders, and Preserving by the Pint by Marisa McClellan

A propos du livre

À propos de l'auteur

Jordan Champagne, author and cofounder of Happy Girl Kitchen, learned how to make jam while working on a farm, trying to use up fruits and vegetables that would otherwise go to waste. Now it's your turn to learn.

À propos de la quatrième de couverture

Truly accessible preserving cookbooks are rare, which is what makes this collection of recipes from celebrated California preserves brand Happy Girl so special. Revolutionary in their ease, the techniques collected here are simple enough for any­one who loves fruit and wants to cherish its flavour throughout the year. Home cooks will enjoy four master "workshops" - for jams, marmalades, drinks, and fruit preserves - plus more than 70 recipes, including baked goods that feature preserves, such as thumbprint cookies and fruit cobbler. With a textured cover and gorgeous photography that showcases step-by-step techniques and fruit preserves at their most inspiring, this free-spirited preserving book will hold a place of honour in home kitchens.

Détails de l'édition

• Éditeur: Chronicle Books
• Date d'édition: 2020
• Langue: anglais
• ISBN 10: 1452173583
• ISBN 13: 9781452173580
• Reliure: Relié
• Nombre de pages: 288
• Coordonnées du fabricant: non disponible
• Personne responsable: Andreas Meier; 22029659400; info@rheinberg-buch.de; ; De Gasperi str. 8; Bergisch gladbach; 51427; Allemagne