Eat Something: A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews - Couverture rigide

Bloom, Evan; Levin, Rachel

Couverture rigide

ISBN 10 : 1452178747 ISBN 13 : 9781452178745

Editeur : Chronicle Books, 2020

Synopsis

From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more.

This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture.

Stemming from the thesis that Jews eat by occasion (and with enthusiasm), the book is organized into 19 different events and celebrations chronicling a Jewish life in food, from bris to shivah, and all the makeshift and meaningful events in between, including: Shabbat, Passover, the high holidays, first meal home from college, J-dating, wedding, and more.

• Both a Jewish humor book and a cookbook
• Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table.
• Includes short essays, illustrations, memorabilia, and stylish plated food photography.

Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos—inspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients.

Recipes include Braided Challah, Big Macher Burger, Wise Sons' Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays include Confessions of a First-Time Seder Host, So, You Didn't Marry a Jew, and Iconic Chinese Restaurants, As Chosen by the Chosen People.

• The perfect gift for Wise Sons fans of all ages, lovers of Jewish food and humor, as well as gift-givers young and old looking for Jewish-themed gifts for bar mitzvahs, birthdays, weddings, and more
• Great for those who enjoyed Zahav: A World of Israeli Cooking by Michael Solomonov, The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse, and Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman
• A must for anyone looking to expand their knowledge of Jewish cuisine and culture

A propos du livre

À propos de l'auteur

Evan Bloom is the co-owner of Wise Sons Jewish Delicatessen, and currently serves as the company president. He lives in San Francisco.

Rachel Levin is a San Francisco-based freelance journalist and author.

George McCalman is an artist and a leading creative director in the magazine industry. He lives in San Francisco.

À propos de la quatrième de couverture

This is a rare book, rich with chutzpah: a Jewish humour book that's also a cookbook. From nationally recognised Jewish brand Wise Sons, this cookbook presents more than 60 recipes for salads, soups, baked goods, holiday dishes, and more. Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the events that bring Jews together around the table. Organised into 20 occasions that chronicle a Jewish life in food - from Shabbat and Mitzvah Moments to J Dating and Dinner with the Goyim In-Laws. The killer recipes are interspersed with mirthful short essays, illustrations, memorabilia, and stylish food photography. Packed with homey recipes and relatable humour, this is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture.

Détails de l'édition

• Éditeur: Chronicle Books
• Date d'édition: 2020
• Langue: anglais
• ISBN 10: 1452178747
• ISBN 13: 9781452178745
• Reliure: Relié
• Illustrateur: McCalman George
• Nombre de pages: 240
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible