Articles liés à Whole Food: Eating Good Food the Natural Way

Whole Food: Eating Good Food the Natural Way - Couverture souple

Thomson, Rachael; Pitt, Gavin

 
9781452503325: Whole Food: Eating Good Food the Natural Way
Couverture souple
ISBN 10 : 145250332X ISBN 13 : 9781452503325
Editeur : BalboaPressAU, 2011

Synopsis

The Whole Food idea is to entice you to plan your menu, stock your cupboard, and remove any doubts you might have about using complete and unrefined ingredients. By extending your diet you will learn to appreciate more enjoyable and satisfying meals. Endorsements: I have witnessed Gavin's recipes feed, surprise, delight, educate, nourish, and fulfil groups of people for the past several years. They all say it's true, 'Everyone needs Gavin in their kitchen' GREG NEVILLE ND Naturopath and Co-Founder of the Anti Depression Institute of Victoria Written for everyone, this recipe book draws from a rich palate of whole ingredients to teach you the benefits of eating seasonally and locally; each recipe will enhance your mind, body, and soul. Welcome to the relationship between cooking, health, and nourishment. DALE CHAPMAN Chef and Founder of The Dilly Bag Authentic Aboriginal Bush Tucker, member Slow Food Noosa Restaurant and Catering Queensland, as the peak industry body for food service businesses, recognise that there is great value to consumers in a resource like this that highlights and showcases the abundance of dining options that are available in the Sunshine State. Queensland offers an enormous range of wonderful fresh natural produce readily available to be enjoyed using these recipes. CHRIS LYNCH Regional Development Manager, Restaurant & Catering Queensland

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

The Whole Food idea is to entice you to plan your menu, stock your cupboard, and remove any doubts you might have about using complete and unrefined ingredients. By extending your diet you will learn to appreciate more enjoyable and satisfying meals. Endorsements: I have witnessed Gavin's recipes feed, surprise, delight, educate, nourish, and fulfil groups of people for the past several years. They all say it's true, 'Everyone needs Gavin in their kitchen' GREG NEVILLE ND Naturopath and Co-Founder of the Anti Depression Institute of Victoria Written for everyone, this recipe book draws from a rich palate of whole ingredients to teach you the benefits of eating seasonally and locally; each recipe will enhance your mind, body, and soul. Welcome to the relationship between cooking, health, and nourishment. DALE CHAPMAN Chef and Founder of The Dilly Bag Authentic Aboriginal Bush Tucker, member Slow Food Noosa Restaurant and Catering Queensland, as the peak industry body for food service businesses, recognise that there is great value to consumers in a resource like this that highlights and showcases the abundance of dining options that are available in the Sunshine State. Queensland offers an enormous range of wonderful fresh natural produce readily available to be enjoyed using these recipes. CHRIS LYNCH Regional Development Manager, Restaurant & Catering Queensland

Biographie de l'auteur

Gavin Pitt was born in South London and started cooking at Langan's Brasserie, Piccadilly. In 1997 he migrated to Australia and continues to cook, travel, observe, and teach. Rachael Thomson was born in England and raised in Australia. She is a qualified designer and experienced editor, and has worked in the education sector since 1997.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
BalboaPressAU
Date d'édition
2011
Langue
anglais
ISBN 10 
145250332X
ISBN 13 
9781452503325
Reliure
Broché
Nombre de pages
92
Coordonnées du fabricant
non disponible
Personne responsable
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