In America, the food supply has steadily degraded over the past 150 years. Commercial foods loaded with chemicals, high-fructose corn syrup, trans-fats, and GMOs have taken over the marketplace. Political interests and corporate greed have controlled our diet for decades, leading to an epidemic of degenerative health conditions. Now we can fight back! Bugs in My Brain, Poison on My Plate explains the problem and provides practical solutions for restoring and maintaining your health by using the Morphogenic Field Technique (MFT) to match the energy of your food to the energy field your body. The latest advancement in natural health care, MFT incorporates muscle response testing with energy healing and personalized nutritional protocols. Ideal for practitioners and patrons alike, this book reveals how to access the innate wisdom of the body to create sustainable, affordable, effective health solutions that will lead to a brighter future for us all.
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Dr. Frank Springob, chiropractic physician and educator, is the co-developer and instructor of Morphogenic Field Technique, a professional procedure that utilizes energy signature testing to identify specific nutritional needs. With thirty-six years in clinical practice and over 350,000 individual patient encounters, Dr. Springob is a passionate natural health advocate and provider. He lives in Port Angeles, Washington, with his wife, Linda.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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