The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan - Couverture rigide

Brown, Ellen

Couverture rigide

ISBN 10 : 1454907746 ISBN 13 : 9781454907749

Editeur : Sterling, 2014

Synopsis

This title comes from cookbook writer and magazine food editor Ellen Brown. Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns.

A propos du livre

Biographie de l'auteur :

Ellen Brown gained the national limelight as the founding food editor of USA Today as well as one of the founders of the New American Cuisine movement. She has written 40 cookbooks, including the critically acclaimed Cooking with the New American Chefs (Harper & Row), which won second place in the Tastemaker Awards, and the 1989 IACP Award-winning Gourmet Gazelle Cookbook (Bantam Books). She now writes a weekly column for the Providence Journal, and her articles have appeared in numerous publications, including the Washington Post, the Los Angeles Times, Bon Appétit, and Art Culinaire. In 1985, she was inducted into the prestigious 'Who's Who of Cooking in America'. She lives in Providence, RI.

Présentation de l'éditeur :

Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns.

À propos de cette édition

• Éditeur: Sterling
• Date d'édition: 2014
• ISBN 10: 1454907746
• ISBN 13: 9781454907749
• Reliure: Relié
• Nombre de pages: 272