The New Passover Menu - Couverture rigide

Shoyer, Paula

Couverture rigide

ISBN 10 : 1454914408 ISBN 13 : 9781454914402

Editeur : Sterling, 2015

Synopsis

Passover is a celebration of freedom, and Paula Shoyer's innovative Passover collection celebrates culinary freedom, while still honouring the holiday's dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favourites with 65 contemporary creations sure to please a new generation of creative cooks. Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde and Frittata with Broccoli and Leeks. And don't forget the desserts (many gluten-free) that are Shoyer's speciality, including Triple Chocolate Biscotti and Pear Frangipane Tarts. To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals. Passover has never been so easy or delicious!

A propos du livre

À propos de l'auteur

Paula Shoyer, a former attorney, graduated from the Ritz Escoffïer pastry programme in Paris. She teaches French and Jewish baking classes and also conducts large-scale baking demonstrations across the United States and Canada. Paula is the author of The Holiday Kosher Baker (9781454907145) and is a contributing editor to several kosher websites, including kosherscoop.com, as well as to magazines such as Joy of Kosher, Whisk, and Hadassah. She has appeared on Food Network's Sweet Genius, and edited the popular cookbooks Kosher by Design Entertains and Kosher by Design Kids in the Kitchen (both Mesorah).

Détails de l'édition

• Éditeur: Sterling
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 1454914408
• ISBN 13: 9781454914402
• Reliure: Relié
• Nombre de pages: 160
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible