Fermentation & Home Brewing - Couverture rigide

Childs, Eric

Couverture rigide

ISBN 10 : 1454917741 ISBN 13 : 9781454917748

Editeur : Sterling, 2016

Synopsis

People everywhere are rejecting industrial food to produce their own - and fermentation is at the zenith of this movement. It is slow food at its slowest, optimizes nutritional health and confers unique flavours and textures. This mouthwatering survey presents a world of recipes for fermented foods and beverages to make at home, from bread and beer to ketchup, kombucha and kimchi. Featuring tantalizing photography and tips from the pros, this book is the ultimate resource for everyone from the newbie to the seasoned fermentation enthusiast.

A propos du livre

À propos de l'auteur

Eric Childs started Kombucha Brooklyn in his Williamsburg apartment in 2007. Jessica Childs is a molecular biologist, holding a Chef's Training Certificate from the Natural Gourmet Institute for Health and Culinary Arts in New York City.

Détails de l'édition

• Éditeur: Sterling
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 1454917741
• ISBN 13: 9781454917748
• Reliure: Relié
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible