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Ancient Grains: A Guide to Cooking with Power-Packed Millet, Oats, Spelt, Farro, Sorghum & Teff - Couverture souple

Lutz, Kim

 
9781454919377: Ancient Grains: A Guide to Cooking with Power-Packed Millet, Oats, Spelt, Farro, Sorghum & Teff
Couverture souple
ISBN 10 : 145491937X ISBN 13 : 9781454919377
Editeur : Sterling, 2016

Synopsis

Ancient grains, with their nutrient-rich profiles, are making a comeback on today's dinner tables - including gluten-free options, like millet, teff and sorghum. And they make everything from fluffy biscuits to heartwarming soups better: more nutritious, filling and delicious. 'Super Grains' celebrates the whole-grain goodness of spelt, farro, einkorn and even the humble cholesterol-lowering oat in 75 easy, satisfying recipes. Enjoy crunchy Farro Apple and Almond Salad, Power-Packed Tomato Soup with Sorghum, Teff-Lentil Sloppy Joes, Brussels Sprouts Millet Stew, and yummy Whole-Grain Chocolate Brownies. It's superfood made super delicious!

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À propos de l'auteur

Kim Lutz is a Chicago-based author and founder of 'Kim's Welcoming Kitchen' (welcomingkitchen.com) and a contributor to the influential website VegNews.com. Lutz has been featured in the 'Chicago Sun-Times', 'Mothering' magazine and 'Chicago Parent', among other media. 'Welcoming Kitchen: 200 Delicious Allergen and Gluten-free Vegan Recipes' received a Silver Nautilus Award in 2012 and has received glowing reviews from 'Library Journal', VegNews.com, 'Living Without' and 'Vegetarian Journal'.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Sterling
Date d'édition
2016
Langue
anglais
ISBN 10 
145491937X
ISBN 13 
9781454919377
Reliure
Broché
Nombre de pages
144
Coordonnées du fabricant
non disponible
Personne responsable
non disponible