This book is sure to crack up young Amy Poehlers and Aziz Ansaris . . . and inspire them to take (and drop) the mic themselves. Why did the pig become a pastry chef? He was good at bacon! And kids will be baking up their comic routine with the help of more than 500 jokes, which range from animal quips to sports puns. Blossoming comedians will also find tips on how to succeed onstage.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Michael Strecker is the executive director of public relations at Tulane University. He's been doing comedy shows since 1995 and has been published in the literary journal, 'The Critic'.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : Good. Why did the pig become a pastry chef? Because he was good at bacon! Kids will be baking up their own comic routine with the help of more than 500 jokes in this book, which range from animal quips to sports puns. Blossoming comedians will also find tips on how to succeed onstage. N° de réf. du vendeur CIN1454921307G
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