The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion - Couverture rigide

Shoyer, Paula

Couverture rigide

ISBN 10 : 1454922907 ISBN 13 : 9781454922902

Editeur : Sterling, 2017

Synopsis

Jewish soul food . . . finally made healthy! Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer's delicious take on Jewish cooking is different: she uses only natural ingredients and offers a fresh, nutrient-dense spin on every dish. Here you'll find very little frying, and no margarine, frozen puff pastry, soup stocks and powders, and most jarred sauces. More than 60 recipes including both Sephardic and Ashkenazy Jewish classics (Israeli Herb and Almond Salad, Sourdough Challah, Tzimmes Puree, Potato and Scallion Latkes, Schnitzel with Nut Crust) as well as American and international dishes that extend beyond the Jewish culinary world. In Shoyer's words: 'This book has food you'll recognize, because you still want to feel connected to your ancestors' kitchens, but I've made it more nutritious and often easier to make.'

A propos du livre

À propos de l'auteur

Paula Shoyer is a graduate of the Ritz Escoffier pastry program in Paris and teaches French and Jewish baking classes in the Washington, DC, area. Paula is the author of The New Passover Menu (Sieving Epicure) and a contributing editor to kosherscoop.com. Shoyer has appeared on major TV cooking shows, is a frequent TV news guest, and has edited several very popular Kosher cookbooks.

Détails de l'édition

• Éditeur: Sterling
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 1454922907
• ISBN 13: 9781454922902
• Reliure: Relié
• Nombre de pages: 150
• Coordonnées du fabricant: non disponible
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