Make your next beer your best beer with this revised and expanded version of the popular guide to homebrewing.
Want to take total control of the beer-making process? Move beyond extract brewing and go all-grain. Richly illustrated and easy to follow, Homebrew Beyond the Basics explains it all, from grain selection and water chemistry to sour beers and wood aging, in a practical, approachable way. This updated edition includes information on new hop varieties and hopping techniques, probiotics, and quick-mixed culture fermentation. More than 20 sample recipes―from traditional parti-gyle stouts to a style-bending American wild ale―expertly guide you as you hone your skills and make better beer.
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Mike Karnowski is the owner and brewer of Zebulon Artisan Ales in Weaverville, NC. He has brewed at home and professionally for more than 30 years, judged homebrew competitions as a certified beer judge, and owned a homebrew supply store in New Orleans. He lives in Asheville, NC.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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