The Alternative Flour Cookbook: 100+ Almond, Oat, Spelt & Chickpea Flour Vegan Recipes You’ll Love - Couverture souple

Lutz, Kim

Couverture souple

ISBN 10 : 1454942533 ISBN 13 : 9781454942535

Editeur : Sterling, 2021

Synopsis

Move beyond all-purpose flour with the first comprehensive cookbook that covers a wide range of alternative flours ― not just one!

Alternative flours―like chickpea, oat, spelt or almond―have many advantages for the home cook. They add complex flavours, and bring a host of nutrients, including protein, fibre and minerals like iron and calcium, to just about every dish. Alternative flours are also versatile, making it easy to create plant-based quiches, frittatas, cakes, bread, and so much more. This groundbreaking cookbook features more than 100 simple recipes that will expand your vegan repertoire in exciting ways―such as enticing Pear Ginger Muffins, Orange Marmalade Baked Donuts, Gluten-Free Drop Biscuits, Rosemary Foccacia, Artichoke Fritata, Orecchiette with Broccoli Rabe, Mixed Greens with Almond-Crusted Tofu, Alternative Pot Pie, Peach Bourbon Upside-Down Cake, and Almond Chocolate Chip Cookies.

A propos du livre

À propos de l'auteur

Kim Lutz is the author of several cookbooks, including The Oat Milk Cookbook, the first in Sterling Epicure's Plant-Based Kitchen, and Ancient Grains. She is the creator of the allergy-friendly website Kim's Welcoming Kitchen, and writes the column "Help! There's a Vegan in My House!" in Gluten Free & More magazine.

Détails de l'édition

• Éditeur: Sterling
• Date d'édition: 2021
• Langue: anglais
• ISBN 10: 1454942533
• ISBN 13: 9781454942535
• Reliure: Broché
• Nombre de pages: 176
• Coordonnées du fabricant: non disponible
• Personne responsable: eucomply OÜ; hello@eucompliancepartner.com; ; Pärnu mnt 139b-14; Tallinn; 11317; Estonie