Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food - Couverture rigide

Ramsay, Gordon

Couverture rigide

ISBN 10 : 1455525251 ISBN 13 : 9781455525256

Editeur : Grand Central Publishing, 2013

Synopsis

Find inspiration and confidence in the kitchen with award-winning chef Gordon Ramsey's fun, delicious recipes for novice cooks and experienced chefs alike.

Based on the television series Gordon Ramsay's Ultimate Cookery Course, this book will give readers the desire and excitement to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. Recipes include:

• Miso Braised Salmon Fillet with Asian Vegetables
• Pork and Bacon Slider with Homemade BBQ Sauce
• Curried Sweetcorn Soup
• Wild Mushroom Risotto Arrancini
• Baked Lemon Cheesecake with Raspberries.

Each chapter focuses on a different area of cooking, from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips―from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro.

Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.

A propos du livre

À propos de l'auteur

Gordon Ramsay is a world-renowned chef who was awarded three Michelin stars for his Restaurant Gordon Ramsay in London. As one of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry. Now internationally recognized, Gordon has opened a string of successful restaurants across the globe, from Italy to LA. He also has two top rated shows: Ramsay's Kitchen Nightmares and Hell's Kitchen. His show, Masterchef US, now has ten seasons, and he has starred in Hotel Hell. Gordon has also published a number of books, many of which have become bestsellers, from Gordon Ramsay Makes It Easy to his autobiography, Roasting in Hell's Kitchen.

Détails de l'édition

• Éditeur: Grand Central Publishing
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 1455525251
• ISBN 13: 9781455525256
• Reliure: Relié
• Nombre de pages: 320
• Coordonnées du fabricant: Grand Central Publishing; https://www.hachettebookgroup.com/imprint/grand-central-publishing/; ; 6th Avenue 1290; New York; New York; 10019; Etats-Unis
• Personne responsable: non disponible