The Del Posto Cookbook - Couverture rigide

Ladner, Mark

Couverture rigide

ISBN 10 : 1455561541 ISBN 13 : 9781455561544

Editeur : Life and Style, 2016

Synopsis

Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino. But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich. Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.

As the New York Times said in their review: "The food bewilders and thrills."

A propos du livre

À propos de l'auteur

Mark Ladner opened Del Posto with Mario Batali and Joe and Lidia Bastianich in the fall of 2005. The restaurant received a four-star New York Times review in 2010 and was recently honored with a Michelin Star, the Relais & Chateaux Grand Chef Distinction, the Grand Award from The wine Spectator and the Five Diamon from AAA. Ladner is the 2015 recipient of the James Beard Award for Best Chef, NYC.

Détails de l'édition

• Éditeur: Life and Style
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 1455561541
• ISBN 13: 9781455561544
• Reliure: Relié
• Nombre de pages: 304
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible