Dook Chase: A Chef's Journey - Couverture rigide

Chase, Dook

Couverture rigide

ISBN 10 : 1455628808 ISBN 13 : 9781455628803

Editeur : Pelican Publishing Company, 2026

Synopsis

Featuring recipes from WYES PBS's A Chef's Journey, this collection brings the flavors of New Orleans to life through the recipes of Edgar "Dook" Chase IV. Alongside dishes showcased in the series, this book includes additional recipes that highlight his creativity and mastery of New Orleans cuisine.

Dook Chase is an acclaimed New Orleans chef and restaurateur, best known as the executive chef and co-owner of the legendary Dooky Chase's Restaurant. A fourth-generation member of the iconic Chase family, he proudly carries forward the culinary and cultural legacy established by his grandparents, Leah and Edgar Chase Jr.



Dook brings a thoughtful, contemporary approach to the kitchen while honoring the classic Creole cuisine for which the restaurant is known. In 2025, the Chase family was awarded the James Beard America's Classics: South Award.

A propos du livre

À propos de l'auteur

Dook Chase is an acclaimed New Orleans chef and restaurateur, best known as the executive chef and co-owner of the legendary Dooky Chase's Restaurant. A fourth-generation member of the iconic Chase family, he proudly carries forward the culinary and cultural legacy established by his grandparents, Leah and Edgar Chase Jr.



Dook brings a thoughtful, contemporary approach to the kitchen while honoring the classic Creole cuisine for which the restaurant is known. In 2025, the Chase family was awarded the James Beard America's Classics: South Award.

Détails de l'édition

• Éditeur: Pelican Publishing Company
• Date d'édition: 2026
• Langue: anglais
• ISBN 10: 1455628808
• ISBN 13: 9781455628803
• Reliure: Tapa dura
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible