NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2024 Edition - Couverture souple

NFPA

Couverture souple

ISBN 10 : 1455930539 ISBN 13 : 9781455930531

Editeur : NFPA, 2023

Synopsis

NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, provides broad-based preventive and operative fire safety requirements for the design, installation, operation, inspection, and maintenance of commercial kitchens. The standard covers requirements for all types of cooking equipment, fans, stove exhaust hoods, grease removal devices, cooking exhaust systems, fire-suppression systems, and clearance to combustibles. Provisions apply to both public and private kitchens as well as commercial cooking operations involving residential cooking equipment. The 2024 edition includes to Expanded chapter on mobile and temporary cooking operations. Including requirements related to liquefied petroleum gas, based on new mobile food facilities chapter in NFPA 58: Liquefied Petroleum Gas Code. Expanded and clarified requirements regarding the responsibility of inspection, testing, maintenance and cleanliness of commercial cooking operations. Requirements for use, inspection, testing and maintenance of labels have been modified.

Détails de l'édition

• Éditeur: NFPA
• Date d'édition: 2023
• Langue: anglais
• ISBN 10: 1455930539
• ISBN 13: 9781455930531
• Reliure: Tapa blanda
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible