Cultivated Cuisine: The Future of Lab-Grown Meat - Couverture souple

Rayner, Gordon

Couverture souple

ISBN 10 : 1456641069 ISBN 13 : 9781456641061

Editeur : eBookIt.com, 2023

Synopsis

Dive into the Future of Feasting: Where Science Meets Your Dinner Plate

Prepare to be transported to a future where dinner grows in a lab, not a field. "Cultivated Cuisine: The Future of Lab-Grown Meat" offers a cutting-edge exploration of the revolutionary world of cellular agriculture. Attention: The book takes a thrilling plunge into the complexities of lab-grown meat, examining its scientific origins, environmental implications, and potential to redefine our food system.
Author Gordon Rayner, a biologist by education and agribusiness professional by experience, unravels this innovative food technology with dexterity and wit. He skillfully bridges the divide between hard science and accessible storytelling, offering a comprehensive guide that enlightens as much as it entertains.

Imagine a world where the burger on your plate is just as juicy and flavorful as the one from your favorite barbecue joint but without the associated environmental or ethical concerns. That's the promise of cultured meat that Rayner interrogates from every angle.

Whether you're a food enthusiast curious about sustainable trends, a science geek hungry for innovative topics, or a concerned citizen seeking balanced information on the future of food, this book is a must-read. Feast on a hearty serving of knowledge – sink your teeth into "Cultivated Cuisine: The Future of Lab-Grown Meat" today!

Détails de l'édition

• Éditeur: eBookIt.com
• Date d'édition: 2023
• Langue: anglais
• ISBN 10: 1456641069
• ISBN 13: 9781456641061
• Reliure: Broché
• Nombre de pages: 84
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg