Good Cholesterol, Bad Cholesterol educates, informs, and motivates you to begin improving your cholesterol profile. The story explains in detail how lifestyle choices such as exercise, alcohol, weight gain, food nutrients, your diet, and much more impact your risk of developing heart and artery disease. It is dedicated to teaching you how to improve and manage everyday choices that prevent unhealthy blood cholesterol. No need for medications, just motivation!
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Jerrod Libonati is a Registered Dietitian (RD) and a member of the American Dietetic Association (ADA). He received his graduate degree from Florida State University. Jerrod specializes in weight related chronic disease states which include insulin resistance, type II diabetes, hypertension, and dyslipidemia. As the author of What State Do You Live In? The Consequences of Obesity, he enjoys spending time educating others on cardiovascular disease prevention through food. To continuously spread the importance of nutrition, he is a part time nutrition instructor at Moorpark College, speaks on various food and nutrition segments for KABC 7 Los Angeles, and is a consultant to the food and beverage industry. Other health and nutrition related interests include adolescent snack and meal planning, restaurant menu design, and consulting as a traveling dietitian. Jerrod can be reached at jerrod@foodstrategies.info.
Good Cholesterol, Bad Cholesterol educates, informs, and motivates you to begin improving your cholesterol profile. The story explains in detail how lifestyle choices such as exercise, alcohol, weight gain, food nutrients, your diet, and much more impact your risk of developing heart and artery disease. It is dedicated to teaching you how to improve and manage everyday choices that prevent unhealthy blood cholesterol. No need for medications, just motivation!
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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